Quick Mexican Ground Beef Skillet with Corn and Peppers
A flavorful Mexican-inspired skillet meal featuring seasoned ground beef, sweet corn, and colorful bell peppers, ready in under 30 minutes.
Ingredients
- Ground Beef150 g
- Onion50 g
- Bell Pepper100 g
- Garlic5 g
- Tomatoes150 g
- Olive Oil5 ml
- Bell Pepper100 g
- Salt1 g
- Pepper0.5 g
- Corn75 g
- Chili Powder5 g
- Cumin3 g
- Paprika3 g
Instructions
- 1Step 1
Peel and chop the onion (2 minutes). Wash and chop the bell pepper (3 minutes). Peel and mince the garlic (2 minutes).
- 2Step 2
Heat the olive oil in a large skillet over medium-high heat (1 minute). Add the ground beef and brown, breaking it up with a spoon, for 6 minutes (6 minutes). Drain any excess fat.
- 3Step 3
Add the chopped onion and bell pepper to the skillet with the beef. Cook, stirring occasionally, for 5 minutes until the vegetables soften slightly (5 minutes).
- 4Step 4
Stir in the minced garlic, chili powder, cumin, and paprika. Cook for 2 minutes until fragrant (2 minutes).
- 5Step 5
Add the tomatoes (diced) and corn to the skillet. Stir to combine. Bring to a simmer and cook for 4 minutes, allowing the flavors to meld (4 minutes).
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