Quick Mexican Chili Con Carne
A hearty and flavorful quick version of classic chili, made with lean ground beef, seasonal vegetables, beans, and a rich blend of Mexican spices, perfect for a satisfying dinner.
Ingredients
- Ground Beef207 g
- Beef Broth94 ml
- Onion70 g
- Bell Pepper94 g
- Garlic9 g
- Tomatoes235 g
- Greek Yogurt30 g
- Bell Pepper94 g
- Oil14 g
- Oregano1 g
- Salt1 q.s.
- Pepper1 q.s.
- Kidney Beans141 g
- Chili Powder6 g
- Cumin3 g
- Paprika1 g
Instructions
- 1Step 1
Prepare ingredients: Chop the onion (5 minutes). Mince the garlic (2 minutes). Dice the bell pepper (4 minutes). Dice the tomatoes (4 minutes).
- 2Step 2
Heat oil in a large pot or Dutch oven over medium-high heat (1 minute). Add the ground beef and cook, breaking it up, until well browned (7 minutes). Drain excess fat if necessary.
- 3Step 3
Add the chopped onion and diced bell pepper to the pot. Cook, stirring occasionally, until softened (5 minutes).
- 4Step 4
Stir in the minced garlic, chili powder, cumin, oregano, and paprika. Cook for 1 minute until fragrant.
- 5Step 5
Add the diced tomatoes, cooked kidney beans, and beef broth to the pot. Stir to combine.
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