Quick Mexican Chicken, Zucchini & Tomato Saute
Tender chicken breast sauteed with fresh seasonal zucchini and tomatoes in a vibrant Mexican spice blend.
Ingredients
- Chicken Breast (diced)200 g
- Tomato (diced)100 g
- Onion (diced)50 g
- Bell Pepper (any color, diced)50 g
- Garlic5 g
- Bell Pepper (any color, diced)50 g
- Olive Oil15 ml
- Salt2 g
- Zucchini (diced)150 g
- Corn (canned or frozen)50 g
- Chili Powder4 g
- Cumin3 g
- Smoked Paprika3 g
- Fresh Cilantro5 g
Instructions
- 1Step 1
Dice the chicken breast into bite-sized pieces.
- 2Step 2
Dice the zucchini and tomato. Dice the onion and bell pepper. Mince the garlic.
- 3Step 3
In a small bowl, mix together the chili powder, cumin, smoked paprika, and salt.
- 4Step 4
Heat the olive oil in a large pan or skillet over medium-high heat.
- 5Step 5
Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
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