Quick Mexican Beef & Rice Skillet
A speedy skillet meal combining lean ground beef, fluffy rice, and flavorful Mexican spices with vegetables, all cooked together in one pan.
Ingredients
- Extra lean ground beef (5% fat)150 g
- Dry white rice50 g
- Water or low-sodium beef broth120 ml
- Canned diced tomatoes100 g
- Onion, diced40 g
- Bell pepper (any color), diced40 g
- Taco seasoning mix (or blend of chili powder, cumin, paprika, garlic powder)5 g
- Shredded cheddar or Mexican blend cheese (optional)10 g
- Bell pepper (any color), diced40 g
- Olive oil5 ml
- Salt1 g
Instructions
- 1Step 1
Heat olive oil in a skillet over medium-high heat.
- 2Step 2
Add ground beef and cook, breaking it apart, until browned. Drain excess fat if necessary.
- 3Step 3
Stir in diced onion and bell pepper. Cook for 3-4 minutes until softened.
- 4Step 4
Add dry rice, diced tomatoes, taco seasoning, and salt. Stir to combine.
- 5Step 5
Pour in water or beef broth. Bring to a simmer.
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