Quick Mexican Beef and Pepper Stir-fry
Tender strips of beef stir-fried with colorful bell peppers, onions, zucchini, and corn in a smoky and spicy Mexican sauce.
Ingredients
- Beef150 g
- Beef Broth50 ml
- Bell Pepper70 g
- Onion50 g
- Garlic5 g
- Bell Pepper70 g
- Olive Oil10 ml
- Salt1 g
- Black Pepper0.5 g
- Zucchini50 g
- Corn50 g
- Cumin2 g
- Chili Powder2 g
- Smoked Paprika1 g
- Lime Juice5 ml
- Cilantro5 g
Instructions
- 1Step 1
Slice 150 grams of beef (sirloin or other quick-cooking cut) against the grain into thin strips.
- 2Step 2
Slice 70 grams of bell pepper, 50 grams of onion, and 50 grams of zucchini into similar-sized strips.
- 3Step 3
Finely mince 5 grams of garlic.
- 4Step 4
Heat 10 milliliters of olive oil in a large pan or wok over medium-high heat.
- 5Step 5
Add the beef strips and stir-fry for 2-3 minutes until browned on all sides. Remove beef from the pan and set aside.
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