Quick Lemongrass Chicken & Noodle Stir-fry with Curry Hint
A vibrant and protein-packed Vietnamese-inspired stir-fry featuring tender chicken breast, thin rice vermicelli, and a medley of seasonal vegetables, all infused with aromatic lemongrass, garlic, and a subtle hint of Vietnamese curry powder.
Ingredients
- Chicken Breast200 g
- Rice Vermicelli Noodle50 g
- Fish Sauce15 ml
- Bell Pepper40 g
- Onion20 g
- Carrot15 g
- Garlic5 g
- Bell Pepper40 g
- Lemongrass10 g
- Vegetable Oil15 ml
- Soy Sauce5 ml
- Vietnamese Curry Powder2 g
- Sugar2 g
- Cilantro5 g
Instructions
- 1Step 1
Bring a small pot of water to boil for the rice vermicelli. Cook noodles according to package directions (usually 3-5 minutes), then drain, rinse with cold water, and set aside.
- 2Step 2
Thinly slice the chicken breast. Mince the lemongrass and garlic. Thinly slice the bell pepper, onion, and julienne the carrot.
- 3Step 3
Heat vegetable oil in a large wok or skillet over medium-high heat. Add minced lemongrass and garlic, stir-fry for 30 seconds until fragrant.
- 4Step 4
Add the sliced chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes.
- 5Step 5
Add the bell pepper, onion, and carrot to the wok. Stir-fry for 2-3 minutes until vegetables are slightly tender-crisp.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.