Quick Lean Pork and Root Vegetable Skillet
A hearty and nutritious skillet meal featuring lean pork loin sautéed with seasonal root vegetables like potatoes, carrots, and parsnips. Seasoned simply to highlight the fresh, local flavors, this dish offers warmth and substantial protein for a cold January day.
Ingredients
- Carrot80 g
- Onion50 g
- Garlic1 clove
- Olive Oil10 ml
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Pork Loin180 g
- Potato100 g
- Parsnip80 g
Instructions
- 1Step 1
Peel and dice potatoes, carrots, and parsnips into 1/2-inch cubes. Chop the onion and mince the garlic. Cut the pork loin into 1-inch cubes.
- 2Step 2
Heat olive oil in a large skillet over medium-high heat. Add pork loin and cook until browned on all sides, about 4-5 minutes. Remove pork and set aside.
- 3Step 3
Add chopped onion, diced potatoes, carrots, and parsnips to the skillet. Sauté for 5-7 minutes, stirring occasionally, until vegetables begin to soften.
- 4Step 4
Add minced garlic, salt, and pepper to the skillet, cook for 1 minute more until fragrant.
- 5Step 5
Return pork to the skillet. Add a splash of water (about 30ml) if needed, cover, and cook for another 3-5 minutes, or until pork is cooked through and vegetables are tender-crisp.
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