Quick Lean Ground Turkey Skillet with Spinach
A super-speedy skillet meal featuring lean ground turkey and seasonal spinach, seasoned simply for a flavorful protein and vegetable boost.
Ingredients
- Spinach200 g
- Onion20 g
- Garlic5 g
- Olive oil25 ml
- Salt2 g
- Pepper1 g
- Ground turkey250 g
- Herbs2 g
Instructions
- 1Step 1
Heat a skillet over medium-high heat (1 minute). While heating, quickly chop 20 g onion and 5 g garlic (2 minutes). Measure out 200 g spinach, 2 g dried herbs, 2 g salt, and 1 g pepper (2 minutes). Total Prep: 5 minutes.
- 2Step 2
Add 25 ml olive oil to the hot pan (0.5 minutes).
- 3Step 3
Add 250 g ground turkey and break it up with a spoon, browning quickly (2.5 minutes).
- 4Step 4
Add the chopped onion and garlic to the pan and cook, stirring, for 1 minute.
- 5Step 5
Add the spinach and dried herbs, salt, and pepper. Cook, stirring frequently, until the spinach is just wilted (1.5 minutes).
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