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Quick Lean Ground Beef and Bell Pepper Skillet

Quick Lean Ground Beef and Bell Pepper Skillet

Ingredients (Serves 2)

Ground Beef450 g
Bell Pepper300 g
Onion150 g
Garlic10 g
Soy Sauce30 ml
Ginger10 g
Cornstarch5 g
Water60 ml
Oil5 ml
Salt1 g
Pepper0.5 g

Instructions

1
Thinly slice 300g of bell peppers and 150g of onion. Mince 10g of garlic. Grate 10g of fresh ginger. (8 minutes)
2
In a small bowl, whisk together 30ml of soy sauce, the grated ginger, 5g of cornstarch, and 60ml of water to create the sauce. Set aside. (1 minute - concurrent with chopping)
3
Heat 5ml of oil in a large skillet or wok over medium-high heat. Add 450g of lean ground beef and break it apart with a spoon. Season with 1g of salt and 0.5g of pepper. Cook, stirring occasionally, until browned, about 5-7 minutes. (7 minutes)
4
Drain off any excess fat from the skillet. (1 minute)
5
Add the sliced bell peppers and onion to the skillet. Stir-fry for 2-3 minutes until slightly softened but still crisp-tender. (3 minutes)
6
Add the minced garlic and cook for 30 seconds until fragrant. (0.5 minutes)
7
Stir the prepared sauce and pour it into the skillet. Cook, stirring constantly, until the sauce thickens and coats the beef and vegetables, about 1 minute. (1 minute)
8
Remove from heat and serve immediately.
Quick Lean Ground Beef and Bell Pepper Skillet
Featured Recipe
Dinner
18 min
Medium
Low Carb
Low Cal
Quick Meal
0

Quick Lean Ground Beef and Bell Pepper Skillet

A fast and flavorful skillet meal featuring lean ground beef and colorful seasonal bell peppers in a simple savory sauce.

18 min
2 servings
MEDIUM
Dinner
18 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
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Ingredients

Servings:
2
Main Ingredients1
  • Ground Beef450 g
Vegetables & Herbs3
  • Bell Pepper300 g
  • Onion150 g
  • Garlic10 g
Pantry Staples4
  • Bell Pepper300 g
  • Oil5 ml
  • Salt1 g
  • Pepper0.5 g
Additional Items4
  • Soy Sauce30 ml
  • Ginger10 g
  • Cornstarch5 g
  • Water60 ml

Instructions

  1. 1
    Step 1

    Thinly slice 300g of bell peppers and 150g of onion. Mince 10g of garlic. Grate 10g of fresh ginger. (8 minutes)

  2. 2
    Step 2

    In a small bowl, whisk together 30ml of soy sauce, the grated ginger, 5g of cornstarch, and 60ml of water to create the sauce. Set aside. (1 minute - concurrent with chopping)

  3. 3
    Step 3

    Heat 5ml of oil in a large skillet or wok over medium-high heat. Add 450g of lean ground beef and break it apart with a spoon. Season with 1g of salt and 0.5g of pepper. Cook, stirring occasionally, until browned, about 5-7 minutes. (7 minutes)

  4. 4
    Step 4

    Drain off any excess fat from the skillet. (1 minute)

  5. 5
    Step 5

    Add the sliced bell peppers and onion to the skillet. Stir-fry for 2-3 minutes until slightly softened but still crisp-tender. (3 minutes)

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