Quick Italian Ground Turkey and Zucchini Skillet
A fast and flavorful one-pan Italian dinner featuring lean ground turkey and seasonal zucchini simmered in a simple tomato sauce.
Ingredients
- Onion50 g
- Garlic10 g
- Tomatoes200 g
- Olive Oil5 ml
- Oregano1 g
- Salt1 g
- Pepper1 g
- Ground Turkey200 g
- Zucchini150 g
- Basil1 g
- Thyme1 g
Instructions
- 1Step 1
Chop the onion and zucchini (6 minutes).
- 2Step 2
Mince the garlic (2 minutes).
- 3Step 3
Heat the olive oil in a large skillet over medium-high heat (1 minute).
- 4Step 4
Add the ground turkey and brown, breaking it up with a spoon, about 5 minutes.
- 5Step 5
Add the chopped onion, zucchini, and minced garlic to the skillet and sauté until the vegetables are slightly softened, about 5 minutes.
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