Quick Herring and Chicken Medley with Quinoa and Tomato
An effortless dinner featuring canned herring and pre-cooked chicken for protein, mixed with pre-cooked quinoa and fresh seasonal tomato.
Ingredients
- Pre-cooked chicken breast strips100 g
- Pre-cooked quinoa (from pouch)250 g
- Seasonal tomato100 g
- Canned herring in oil, drained150 g
- Extra virgin olive oil5 ml
- Lemon juice or vinegar10 ml
- Salt1 g
- Black pepper0.5 g
- Rocket leaves (arugula)30 g
Instructions
- 1Step 1
Quickly chop the seasonal tomato into bite-sized pieces.
- 2Step 2
In a bowl, combine the drained canned herring, pre-cooked chicken breast strips, pre-cooked quinoa, chopped tomato, and rocket leaves.
- 3Step 3
Drizzle with extra virgin olive oil and lemon juice or vinegar.
- 4Step 4
Season with salt and black pepper.
- 5Step 5
Gently toss to combine.
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