Quick Ground Turkey and Green Bean Skillet
A simple yet satisfying skillet meal featuring lean ground turkey, fresh green beans, and savory onion, seasoned with classic herbs. Perfect for a quick, high-protein lunch.
Ingredients
- Onion150 g
- Tomato Paste30 g
- Olive Oil15 g
- Dried Oregano1 g
- Salt1 g
- Pepper1 g
- Ground Turkey400 g
- Green Beans300 g
- Dried Basil1 g
Instructions
- 1Step 1
Trim the green beans (3 minutes). Slice the onion (3 minutes).
- 2Step 2
Heat the olive oil in a large skillet over medium-high heat. Add the sliced onion and cook until softened, about 4 minutes.
- 3Step 3
Add the ground turkey to the skillet and break it up with a spoon. Cook until browned and cooked through, about 5 minutes.
- 4Step 4
Stir in the green beans, tomato paste, dried oregano, dried basil, salt, and pepper. Add a splash of water if needed. Cover and simmer until the green beans are tender-crisp, about 5 minutes.
- 5Step 5
Serve hot.
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