Quick Ground Pork, Mushroom, and Savoy Cabbage Pasta
A hearty and quick pasta dish featuring savory ground pork, earthy mushrooms, and seasonal savoy cabbage, all tossed in a simple pan sauce. Lactose-free and satisfying.
Ingredients
- Pasta200 g
- Onion100 g
- Garlic5 g
- Olive Oil20 ml
- Salt1 g
- Black Pepper1 g
- Ground Pork300 g
- Mushrooms200 g
- Savoy Cabbage200 g
- Vegetable Broth200 ml
- Thyme1 g
Instructions
- 1Step 1
Chop the onion (2 minutes). Mince the garlic (1 minute). Slice the mushrooms (2 minutes). Slice the savoy cabbage thinly (2 minutes). Total prep time: 7 minutes.
- 2Step 2
Bring a large pot of salted water to a boil for the pasta.
- 3Step 3
While the water heats, heat the olive oil in a large skillet or pot over medium-high heat (1 minute). Add the ground pork and brown it, breaking it up with a spoon, until cooked through (6 minutes). Drain off any excess fat.
- 4Step 4
Add the chopped onion to the skillet and sauté until softened (2 minutes). Add the minced garlic and dried thyme, cook until fragrant (1 minute).
- 5Step 5
Add the sliced mushrooms and cook until they release their liquid and start to soften (4 minutes).
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