Quick Ground Pork, Mushroom, and Leek Skillet
A quick and savory skillet dish featuring ground pork, seasonal mushrooms, and tender leeks, seasoned with herbs for a comforting and high-protein dinner.
Ingredients
- Onion40 g
- Garlic10 g
- Oil20 ml
- Salt2 g
- Pepper0.6 g
- Ground pork360 g
- Mushrooms200 g
- Leek160 g
- Vegetable broth100 ml
- Herbs4 g
Instructions
- 1Step 1
Finely chop the onion (40g), mince the garlic (10g), slice the mushrooms (200g), and thinly slice the white and light green part of the leek (160g). (Prep time: 10 minutes)
- 2Step 2
Heat the oil (20ml) in a large skillet over medium-high heat. Add the ground pork (360g) and cook, breaking it up with a spoon, for 5-7 minutes until browned and cooked through. Drain excess fat if necessary. (Cook time: 7 minutes)
- 3Step 3
Add the chopped onion, minced garlic, sliced mushrooms, and sliced leeks to the skillet with the pork. Cook, stirring occasionally, for 5-7 minutes until the vegetables are softened and the mushrooms are browned. (Cook time: 7 minutes)
- 4Step 4
Pour in the vegetable broth (100ml), add the herbs (4g), salt (2g), and pepper (0.6g). Stir well and bring to a simmer. Cook for 1-2 minutes to allow the flavors to meld. (Cook time: 2 minutes)
- 5Step 5
Serve the skillet mixture hot.
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