Quick Ground Beef and Vegetable Skillet
Lean ground beef cooked with bell peppers, onions, black beans, and corn in a flavorful Mexican spice blend, perfect for a speedy and satisfying dinner.
Ingredients
- Lean ground beef300 g
- Beef broth50 ml
- Onion75 g
- Bell pepper75 g
- Garlic5 g
- Olive oil10 ml
- Bell pepper75 g
- Salt2 g
- Black pepper1 g
- Chili powder7 g
- Cumin4 g
- Smoked paprika2 g
- Canned black beans100 g
- Canned corn75 g
- Fresh cilantro10 g
Instructions
- 1Step 1
Heat olive oil in a large skillet over medium-high heat.
- 2Step 2
Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- 3Step 3
Add chopped onion and bell pepper to the skillet and cook until softened, about 4-5 minutes.
- 4Step 4
Stir in minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute more until fragrant.
- 5Step 5
Add black beans, corn, and beef broth to the skillet.
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