Quick Ground Beef and Summer Vegetable Skillet with Couscous
A hearty skillet meal featuring lean ground beef browned with seasonal vegetables and served over quick-cooking couscous.
Ingredients
- Ground Beef450 g
- Onion100 g
- Tomatoes200 g
- Garlic10 g
- Pepper150 g
- Olive Oil15 ml
- Salt2 g
- Pepper2 g
- Zucchini200 g
- Herbs10 g
- Couscous100 g
- Broth200 ml
Instructions
- 1Step 1
Dice the onion, pepper, zucchini, and tomatoes. Mince the garlic. Chop fresh herbs. (6 minutes)
- 2Step 2
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, for 4 minutes until browned. Drain excess fat if necessary. (4 minutes)
- 3Step 3
Add the diced onion, pepper, zucchini, tomatoes, and minced garlic to the skillet. Cook, stirring occasionally, for 4 minutes until vegetables are slightly softened. (4 minutes)
- 4Step 4
While the vegetables cook, prepare the couscous according to package directions using the broth. Typically, bring broth to a boil, add couscous, cover, and let stand for 5-7 minutes. (2 minutes prep + 5-7 minutes standing = 7 minutes total for couscous)
- 5Step 5
Stir the fresh herbs, salt, and pepper into the beef and vegetable mixture. Cook for another 2 minutes. (2 minutes)
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