Quick Ground Beef and Root Vegetable Soup with Barley
A comforting and hearty soup featuring lean ground beef, seasonal root vegetables like carrot, celery root, and parsnip, and pearl barley simmered in a savory beef broth.
Ingredients
- Ground Beef280 g
- Beef Broth1000 ml
- Onion100 g
- Garlic10 g
- Carrot150 g
- Oil8 ml
- Salt2 g
- Pepper1 g
- Celery Root100 g
- Parsnip100 g
- Pearl Barley70 g
- Thyme1 g
- Bay Leaf1 g
Instructions
- 1Step 1
Finely chop the onion and garlic (3 minutes). Dice the carrot, celery root, and parsnip into small cubes (7 minutes).
- 2Step 2
Heat the oil in a pot or large saucepan over medium-high heat (1 minute). Add the ground beef and cook, breaking it up with a spoon, until browned, about 4 minutes.
- 3Step 3
Drain off any excess fat if necessary.
- 4Step 4
Add the chopped onion, garlic, diced carrot, celery root, and parsnip to the pot. Sauté until the vegetables start to soften, about 4 minutes.
- 5Step 5
Stir in the pearl barley, beef broth, salt, pepper, thyme, and bay leaf.
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