Quick Ground Beef and Mushroom Stir-fry with Cabbage
A speedy and savory stir-fry featuring lean ground beef, earthy mushrooms, and crisp cabbage, all coated in a flavorful umami sauce. A hearty and satisfying dinner perfect for a busy evening.
Ingredients
- Ground beef200 g
- Onion50 g
- Garlic5 g
- Olive oil10 ml
- Black pepper1 g
- Mushrooms100 g
- Cabbage150 g
- Ginger5 g
- Soy sauce15 ml
Instructions
- 1Step 1
Step 1: Slice the mushrooms, thinly slice the cabbage, chop the onion, mince the garlic, and grate the ginger. (6 minutes)
- 2Step 2
Step 2: Heat olive oil in a large skillet or wok over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 4 minutes. Drain any excess fat. (4 minutes)
- 3Step 3
Step 3: Add chopped onion, minced garlic, and grated ginger to the skillet. Stir-fry for 1 minute until fragrant. (1 minute)
- 4Step 4
Step 4: Add sliced mushrooms and cabbage to the skillet. Stir-fry for 2 minutes until vegetables are tender-crisp. Pour in soy sauce and season with black pepper. Toss to combine. Serve immediately. (2 minutes)
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