Quick Ground Beef and Celeriac Skillet
A hearty and flavorful skillet meal featuring lean ground beef, tender seasonal celeriac, and aromatic herbs, cooked quickly for a satisfying dinner.
Ingredients
- Beef150 g
- Onion50 g
- Garlic10 g
- Olive oil10 ml
- Salt1 g
- Black pepper0.5 g
- Celeriac200 g
- Vegetable broth75 ml
- Thyme2 g
Instructions
- 1Step 1
Step 1: Peel and dice the celeriac into small cubes. Finely chop the onion and mince the garlic (5 minutes).
- 2Step 2
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned, about 3 minutes. Drain any excess fat if necessary.
- 3Step 3
Step 3: Add the diced celeriac, chopped onion, and minced garlic to the skillet. Cook for 3 minutes, stirring occasionally.
- 4Step 4
Step 4: Pour in the vegetable broth, add thyme, salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 2 minutes, or until celeriac is tender-crisp. Serve immediately.
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