Quick Garlic Prawns with Sautéed Seasonal Greens
Succulent prawns cooked quickly with garlic and served over a bed of tender sautéed seasonal greens.
Ingredients
- Spinach400 g
- Garlic20 g
- Olive Oil60 g
- Salt2 g
- Pepper2 g
- Prawns650 g
- Chili Flakes2 g
Instructions
- 1Step 1
If using unpeeled prawns, peel and devein them (5 minutes).
- 2Step 2
Mince the garlic (2 minutes).
- 3Step 3
Wash the spinach or chard thoroughly (3 minutes).
- 4Step 4
Heat the olive oil in a large pan or skillet over medium-high heat (1 minute).
- 5Step 5
Add the minced garlic and chili flakes (if using) and cook for 1 minute until fragrant, being careful not to burn the garlic (1 minute).
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