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Quick Couscous and Chickpea Assembly Bowl

Quick Couscous and Chickpea Assembly Bowl

Ingredients (Serves 2)

Instant Couscous35 g
Boiling Water70 ml
Canned Chickpeas, drained and rinsed175 g
Mixed Seasonal Veggies (e.g., diced cucumber, tomato, finely grated carrot)100 g
Sunflower Seeds25 g
Walnuts15 g
Olive Oil7.5 ml
Lemon Juice10 ml
Fresh Parsley, chopped5 g
Salt1 g
Black Pepper0.5 g

Instructions

1
Place the instant couscous in a bowl. Pour boiling water over the couscous, cover, and let stand for 5 minutes until the water is absorbed.
2
Fluff the couscous with a fork.
3
In a large bowl, combine the fluffed couscous, canned chickpeas, and chopped seasonal vegetables.
4
Add the sunflower seeds and walnuts.
5
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
6
Pour the dressing over the couscous mixture and toss gently to combine.
7
Stir in the fresh chopped parsley.
8
Serve immediately.
Quick Couscous and Chickpea Assembly Bowl
Featured Recipe
Dinner
40 min
Medium
High Protein
High Protein

Quick Couscous and Chickpea Assembly Bowl

A fast and flavorful bowl featuring instant couscous, protein-rich chickpeas, fresh seasonal vegetables, nuts, seeds, and a light dressing.

40 min
2 servings
MEDIUM
Dinner
40 min
Medium
High Protein
Nutrition Facts
652
Calories
25g
Protein
76g
Carbs
33g
Fat
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Ingredients

Servings:
2
Vegetables & Herbs1
  • Mixed Seasonal Veggies (e.g., diced cucumber, tomato, finely grated carrot)100 g
Pantry Staples5
  • Boiling Water70 ml
  • Olive Oil7.5 ml
  • Lemon Juice10 ml
  • Salt1 g
  • Black Pepper0.5 g
Additional Items5
  • Instant Couscous35 g
  • Canned Chickpeas, drained and rinsed175 g
  • Sunflower Seeds25 g
  • Walnuts15 g
  • Fresh Parsley, chopped5 g

Instructions

  1. 1
    Step 1

    Place the instant couscous in a bowl. Pour boiling water over the couscous, cover, and let stand for 5 minutes until the water is absorbed.

  2. 2
    Step 2

    Fluff the couscous with a fork.

  3. 3
    Step 3

    In a large bowl, combine the fluffed couscous, canned chickpeas, and chopped seasonal vegetables.

  4. 4
    Step 4

    Add the sunflower seeds and walnuts.

  5. 5
    Step 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

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