Featured Recipe
Quick Chickpea and Tomato Salad
A fast and easy plant-based salad featuring canned chickpeas and fresh seasonal tomatoes, dressed simply with olive oil.
2 min
1 servings
EASY
Dinner
2 min
Easy
High Protein
Nutrition Facts
705
Calories
31g
Protein
90g
Carbs
25g
Fat
🎉
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Ingredients
Servings:
1
Vegetables & Herbs1
- Seasonal tomato250 g
Pantry Staples3
- Olive oil20 ml
- Salt1 g
- Black pepper1 g
Additional Items1
- Canned chickpeas, drained and rinsed400 g
Instructions
- 1Step 1
Drain and rinse the canned chickpeas.
- 2Step 2
Chop the seasonal tomato into bite-sized pieces.
- 3Step 3
Combine the chickpeas and tomato in a bowl.
- 4Step 4
Drizzle with olive oil and season with salt and pepper. Gently stir to combine.
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