Quick Chicken & Vegetable Sauté
A hearty and quick dinner featuring tender chicken breast sautéed with seasonal cabbage and carrots, seasoned with aromatic herbs, offering a balanced and flavorful meal.
Ingredients
- Chicken breast250 g
- Carrot75 g
- Onion50 g
- Garlic5 g
- Olive oil17.5 ml
- Salt2 g
- Black pepper1 g
- Cabbage200 g
- Vegetable broth75 ml
- Thyme1 g
Instructions
- 1Step 1
Step 1 (Prep - 5 minutes): Slice the chicken breast into thin strips or bite-sized pieces. Thinly slice the cabbage and carrots. Finely chop the onion and garlic.
- 2Step 2
Step 2 (Cook - 4 minutes): Heat the olive oil in a large skillet or pan over medium-high heat. Add the chicken breast and cook for 4 minutes, stirring occasionally, until lightly browned and cooked through.
- 3Step 3
Step 3 (Cook - 3 minutes): Add the chopped onion, garlic, and carrots to the skillet. Sauté for 3 minutes, stirring frequently, until the vegetables start to soften.
- 4Step 4
Step 4 (Cook - 1 minute): Stir in the sliced cabbage, vegetable broth, dried thyme, salt, and black pepper. Cook for 1 minute, stirring, until the cabbage slightly wilts and the broth is reduced. Serve hot.
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