Quick Chicken Salad with Apple and Walnuts
A light yet satisfying chicken salad featuring tender chicken, crisp seasonal apples, crunchy walnuts, and a simple lactose-free dressing, perfect for a quick and healthy lunch.
Ingredients
- Chicken Breast300 g
- Lemon Juice10 ml
- Salt1 g
- Pepper0.4 g
- Oil5 ml
- Apple150 g
- Walnut40 g
- Celery100 g
- Lactose Free Mayonnaise40 g
- Mustard10 g
- Lettuce40 g
Instructions
- 1Step 1
Dice the chicken breast into 1-2 cm pieces.
- 2Step 2
Heat 5 ml of oil (not listed as ingredient, using oil from dinner budget implicitly or add 5ml here?) in a pan over medium-high heat for 1 minute.
- 3Step 3
Add the diced chicken and cook for 8-10 minutes, stirring occasionally, until cooked through and no longer pink. Remove chicken from the pan and let it cool slightly.
- 4Step 4
While the chicken cools, dice the apple and celery. Roughly chop the walnuts.
- 5Step 5
In a medium bowl, whisk together the lactose-free mayonnaise, mustard, and lemon juice. Season with salt and pepper.
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