Quick Chicken Quinoa Bowl with Seasonal Vegetables
A vibrant and filling bowl featuring seasoned chicken, fluffy quinoa, and crisp seasonal vegetables dressed with a zesty lime and spice blend.
Ingredients
- Quinoa60 g
- Chicken breast150 g
- Bell pepper75 g
- Red onion25 g
- Tomato75 g
- Cucumber50 g
- Olive oil10 ml
- Salt1 g
- Black pepper0.5 g
- Bell pepper75 g
- Water300 ml
- Cumin2 g
- Smoked paprika1 g
- Chili powder1 g
- Cilantro5 g
- Lime30 ml
Instructions
- 1Step 1
Rinse quinoa under cold water.
- 2Step 2
Combine quinoa and 300 ml water in a small saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until water is absorbed. Let stand covered for 5 minutes, then fluff with a fork.
- 3Step 3
While quinoa cooks, slice the chicken breast into thin strips.
- 4Step 4
In a small bowl, toss chicken strips with olive oil, cumin, smoked paprika, chili powder, salt, and black pepper.
- 5Step 5
Heat a non-stick skillet over medium-high heat. Add seasoned chicken and cook for 5-7 minutes, stirring occasionally, until cooked through and lightly browned.
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