Quick Chicken in Salsa Verde
Tender chicken simmered in a vibrant, tangy salsa verde sauce. A simple yet flavorful Mexican main dish that comes together quickly.
Ingredients
- chicken breast180 g
- low-sodium chicken broth50 ml
- chili powder (for seasoning chicken)1 g
- onion, chopped30 g
- garlic, minced5 g
- olive oil10 ml
- salt1 g
- jarred or canned salsa verde200 g
- fresh cilantro, chopped10 g
Instructions
- 1Step 1
Cut the chicken breast into bite-sized pieces.
- 2Step 2
Season chicken pieces with salt and a pinch of chili powder.
- 3Step 3
Heat olive oil in a skillet over medium-high heat.
- 4Step 4
Add the chicken and cook, stirring occasionally, until browned on all sides, about 4-5 minutes.
- 5Step 5
Add the chopped onion and minced garlic to the skillet and cook until softened, about 2-3 minutes.
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