Quick Chicken Fajita Stir-fry
A vibrant and speedy stir-fry featuring tender chicken strips and colorful bell peppers seasoned with classic fajita flavors.
Ingredients
- Chicken breast, thinly sliced250 g
- Cooked rice (optional, for serving)100 g
- Bell peppers (mixed colors), sliced150 g
- Yellow onion, sliced80 g
- Garlic powder1 g
- Bell peppers (mixed colors), sliced150 g
- Olive oil10 ml
- Salt2 g
- Black pepper0.5 g
- Chili powder5 g
- Cumin3 g
- Paprika2 g
- Lime juice10 ml
Instructions
- 1Step 1
In a bowl, toss the sliced chicken with chili powder, cumin, paprika, garlic powder, salt, and black pepper. Let marinate for at least 5 minutes while you prepare vegetables.
- 2Step 2
Heat olive oil in a large skillet or wok over medium-high heat.
- 3Step 3
Add sliced bell peppers and onion. Stir-fry for 4-5 minutes until slightly softened and beginning to char in spots.
- 4Step 4
Push vegetables to one side of the skillet and add the marinated chicken.
- 5Step 5
Stir-fry the chicken for 4-5 minutes, or until cooked through and no longer pink.
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