Quick Chicken & Corn Salad Wraps
Fast and fresh wraps filled with diced chicken, sweet seasonal corn, crisp bell pepper, and a light yogurt dressing.
Ingredients
- Chicken Breast220 g
- Bell Pepper80 g
- Red Onion40 g
- Greek Yogurt60 g
- Bell Pepper80 g
- Olive Oil10 ml
- Salt2 g
- Pepper1 g
- Corn120 g
- Wraps2 pcs
Instructions
- 1Step 1
Dice the chicken breast into small pieces (3 minutes).
- 2Step 2
Heat the olive oil in a pan over medium-high heat (1 minute). Add the diced chicken, season with salt and pepper, and cook, stirring occasionally, until browned and cooked through, about 8 minutes (8 minutes).
- 3Step 3
While the chicken cooks, dice the bell pepper and red onion (4 minutes).
- 4Step 4
In a bowl, combine the cooked chicken, corn, diced bell pepper, and red onion (1 minute).
- 5Step 5
Add the Greek yogurt to the bowl and mix everything together to coat evenly (1 minute).
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