Quick Chicken & Cabbage Skillet with Brown Rice
A flavorful and quick skillet meal featuring tender chicken breast, sautéed cabbage, and carrots, served with a side of wholesome brown rice.
Ingredients
- Chicken Breast190 g
- Chicken Broth45 ml
- Brown Rice85 g
- Carrot45 g
- Onion45 g
- Garlic4.5 g
- Olive Oil9 ml
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Cabbage190 g
Instructions
- 1Step 1
Cook brown rice according to package directions. (Can be pre-cooked for faster meal prep).
- 2Step 2
While rice cooks, dice chicken breast into 1-inch pieces. Thinly shred cabbage. Dice carrot and onion. Mince garlic.
- 3Step 3
Heat olive oil in a large skillet over medium-high heat.
- 4Step 4
Add chicken to the skillet and cook until lightly browned, about 4-5 minutes. Season with salt and pepper.
- 5Step 5
Add onion, carrot, and garlic to the skillet. Sauté for 3 minutes until softened.
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