Quick Chicken and Winter Vegetable Stir-fry
A vibrant and protein-rich stir-fry featuring lean chicken breast and hearty, seasonal root vegetables like carrots and cabbage, served over brown rice.
Ingredients
- Chicken Breast180 g
- Brown Rice60 g
- Carrot50 g
- Onion30 g
- Garlic5 g
- Sesame Oil8 g
- Salt1 pinch
- Black Pepper1 pinch
- Cabbage100 g
- Ginger5 g
- Soy Sauce15 ml
Instructions
- 1Step 1
Step 1: Cook brown rice according to package instructions. While rice cooks, prepare vegetables and chicken.
- 2Step 2
Step 2: Dice chicken breast into 1-inch pieces. Thinly slice carrot, cabbage, onion. Mince garlic and ginger.
- 3Step 3
Step 3: Heat sesame oil in a large pan or wok over medium-high heat. Add chicken and cook until lightly browned, about 3-4 minutes. Remove chicken and set aside.
- 4Step 4
Step 4: Add onion, carrot, cabbage, garlic, and ginger to the pan. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
- 5Step 5
Step 5: Return chicken to the pan. Add soy sauce, salt, and pepper. Stir-fry for another 1-2 minutes until everything is well combined and heated through.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.