Quick Chicken and Winter Cabbage Stir-fry
A speedy and hearty stir-fry featuring lean chicken breast and seasonal Slovenian winter vegetables like cabbage, carrots, and onions, cooked to perfection.
Ingredients
- Chicken Breast220 g
- Carrot70 g
- Onion70 g
- Garlic1 clove
- Olive Oil10 ml
- Sesame Oil5 ml
- Salt1 pinch
- Black Pepper1 pinch
- Cabbage300 g
- Soy Sauce15 ml
Instructions
- 1Step 1
Step 1: Slice chicken breast into thin strips. Shred the cabbage, julienne the carrot, thinly slice the onion, and mince the garlic.
- 2Step 2
Step 2: Heat olive oil in a large skillet or wok over medium-high heat. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- 3Step 3
Step 3: Add onion, carrot, and garlic to the same skillet. Sauté for 3-4 minutes until slightly softened.
- 4Step 4
Step 4: Add shredded cabbage to the skillet and cook for another 3-5 minutes, stirring frequently, until tender-crisp.
- 5Step 5
Step 5: Return chicken to the skillet. Stir in soy sauce, sesame oil, salt, and pepper. Toss everything together until well combined and heated through. Serve immediately.
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