Quick Chicken and Veggie Rice Bowl
A simple and satisfying bowl featuring tender cooked chicken, fluffy rice, and mixed vegetables, tossed in a light, flavorful sauce.
Ingredients
- cooked chicken breast, diced4 oz
- cooked rice0.8 cup
- rice vinegar0.5 tbsp
- garlic, minced0.5 clove
- rice vinegar0.5 tbsp
- sesame oil0.5 tbsp
- olive oil0.5 tbsp
- frozen mixed vegetables1 cup
- dairy-free soy sauce1 tbsp
- ginger powder0.3 tsp
Instructions
- 1Step 1
Prepare the sauce by whisking together the dairy-free soy sauce, rice vinegar, sesame oil, minced garlic, and ginger powder in a small bowl.
- 2Step 2
Heat olive oil in a skillet or wok over medium-high heat.
- 3Step 3
Add the frozen mixed vegetables and cook according to package directions, or until tender-crisp.
- 4Step 4
Add the diced cooked chicken breast to the skillet and cook, stirring, until heated through.
- 5Step 5
Pour the prepared sauce over the chicken and vegetables. Stir to coat everything evenly.
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