Quick Chicken and Tahini Dip with Vegetable Sticks
Pre-cooked chicken breast strips served with a creamy tahini dip and crisp seasonal vegetable sticks for a fast, high-protein lunch.
Ingredients
- Pre-cooked chicken breast strips180 g
- Cucumber75 g
- Bell pepper (any color)75 g
- Garlic powder1 g
- Bell pepper (any color)75 g
- Lemon juice5 ml
- Salt1 g
- Tahini (sesame paste)45 g
- Water15 ml
Instructions
- 1Step 1
Cut cucumber and bell pepper into sticks.
- 2Step 2
In a small bowl, whisk together tahini, water, lemon juice, garlic powder, and salt until smooth. Add a little more water if needed to reach desired consistency.
- 3Step 3
Serve the pre-cooked chicken breast strips with the vegetable sticks and tahini dip.
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