Quick Chicken and Root Vegetable Hash with Herbs
A hearty and flavorful hash featuring tender chicken breast, pan-sautéed with a medley of seasonal root vegetables and fresh rosemary, creating a comforting and balanced meal.
Ingredients
- Chicken breast150 g
- Carrots75 g
- Onion40 g
- Garlic5 g
- Olive oil10 ml
- Salt1.5 g
- Pepper0.5 g
- Potatoes150 g
- Parsnips75 g
- Rosemary3 g
Instructions
- 1Step 1
Wash and peel the potatoes, carrots, and parsnips. Dice them into 1 cm cubes (5 minutes). Dice the onion and mince the garlic (3 minutes).
- 2Step 2
Cut the chicken breast into 1.5 cm cubes (2 minutes).
- 3Step 3
Heat the olive oil in a large pan or skillet over medium-high heat (1 minute). Add the diced potatoes, carrots, and parsnips. Sauté for 8 minutes, stirring occasionally, until they start to soften and brown.
- 4Step 4
Add the diced onion and minced garlic to the pan. Cook for 3 minutes until the onion is translucent.
- 5Step 5
Add the chicken cubes to the pan. Season with salt, pepper, and fresh rosemary. Cook for 7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Ensure vegetables are tender.
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