Quick Chicken and Root Vegetable Hash
A hearty and flavorful hash featuring tender chicken breast and seasonal root vegetables, pan-fried for a satisfying lunch.
Ingredients
- Chicken Breast220 g
- Carrots100 g
- Onion60 g
- Garlic5 g
- Olive Oil15 ml
- Salt2 g
- Black Pepper0.5 g
- Potatoes180 g
- Thyme2 g
Instructions
- 1Step 1
Dice the chicken breast into 1-inch pieces. Peel and dice the potatoes and carrots into small, uniform cubes. Mince the onion and garlic.
- 2Step 2
Heat the olive oil in a large non-stick skillet or pan over medium-high heat.
- 3Step 3
Add the diced chicken to the hot pan and cook for 4-5 minutes, stirring occasionally, until browned and cooked through. Remove chicken from the pan and set aside.
- 4Step 4
Add the diced potatoes, carrots, onion, and minced garlic to the same pan. Season with salt, black pepper, and thyme. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender-crisp and lightly browned.
- 5Step 5
Return the cooked chicken to the pan with the vegetables. Stir to combine and heat through for 1-2 minutes. Serve hot.
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