Quick Chicken and Leek Stir-fry with Cabbage
A vibrant and speedy stir-fry featuring tender chicken breast, crisp leeks, and shredded cabbage, all seasoned with savory soy sauce and a hint of garlic. A delicious way to enjoy seasonal vegetables.
Ingredients
- Chicken Breast150 g
- Garlic5 g
- Olive Oil10 ml
- Black Pepper1 g
- Leek100 g
- Cabbage150 g
- Soy Sauce15 ml
Instructions
- 1Step 1
Slice the chicken breast into thin strips (2 minutes). Thinly slice the leek (white and light green parts) and shred the cabbage (3 minutes). Mince the garlic.
- 2Step 2
Heat the olive oil in a large skillet or wok over medium-high heat (1 minute). Add the chicken strips and stir-fry for 4 minutes until browned and cooked through.
- 3Step 3
Add the sliced leek, shredded cabbage, and minced garlic to the skillet. Stir-fry for 5 minutes until the vegetables are tender-crisp.
- 4Step 4
Pour in the soy sauce and a pinch of black pepper. Toss everything together for 1 minute to coat. Serve immediately.
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