Quick Chicken and Corn Quesadilla
Crispy pan-fried quesadillas filled with seasoned chicken, sweet corn, and melted cheese. A quick and satisfying dinner that's easy to customize.
Ingredients
- Chicken breast150 g
- Onion20 g
- Bell pepper20 g
- Cheddar cheese60 g
- Bell pepper20 g
- Olive oil10 ml
- Salt1 g
- Corn tortilla120 g
- Canned corn75 g
- Chili powder2 g
- Paprika1 g
- Salsa40 g
Instructions
- 1Step 1
If using raw chicken, dice it into small pieces. Heat a small amount of olive oil (approx. 5 ml) in a pan over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. If using pre-cooked chicken, shred or dice it.
- 2Step 2
Add the canned corn (drained) and finely diced onion and bell pepper to the pan with the chicken. Add chili powder, paprika, and salt. Cook for 3-4 minutes, stirring, until vegetables are slightly softened and heated through.
- 3Step 3
Remove the filling mixture from the pan and set aside.
- 4Step 4
Wipe the pan clean if needed. Place one corn tortilla in the pan over medium heat (add a tiny bit more oil if desired for crispiness). Sprinkle half of the grated cheddar cheese over the tortilla.
- 5Step 5
Spread the chicken and corn filling evenly over the cheese on one half of the tortilla.
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