Quick Chicken and Cabbage Stir-fry with Rice
A vibrant and flavorful stir-fry featuring lean chicken breast and crisp seasonal vegetables like cabbage and carrots, served with fluffy rice for a balanced meal.
Ingredients
- Chicken Breast170 g
- Rice120 g
- Carrot50 g
- Onion50 g
- Garlic10 g
- Olive Oil12 g
- Cabbage150 g
- Soy Sauce15 ml
- Ginger5 g
Instructions
- 1Step 1
Step 1: Cook rice according to package instructions. While rice cooks, slice chicken breast into thin strips. Thinly slice cabbage, julienne carrots, mince onion and garlic, and grate ginger.
- 2Step 2
Step 2: Heat olive oil in a large skillet or wok over medium-high heat. Add chicken strips and stir-fry until cooked through and lightly browned, about 4-5 minutes. Remove chicken from the pan and set aside.
- 3Step 3
Step 3: Add onion, garlic, ginger, carrots, and cabbage to the same pan. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- 4Step 4
Step 4: Return chicken to the pan. Add soy sauce and toss to combine. Serve immediately over the cooked rice.
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