Quick Chicken and Cabbage Stir-Fry with Quinoa
A flavorful and hearty stir-fry featuring tender chicken, crisp cabbage, and carrots, served over fluffy quinoa for a complete meal.
Ingredients
- Chicken Breast200 g
- Quinoa45 g
- Carrot50 g
- Garlic2 cloves
- Olive Oil15 g
- Cabbage150 g
- Soy Sauce15 ml
- Ginger5 g
Instructions
- 1Step 1
Step 1: Cook quinoa according to package instructions (typically 1 part quinoa to 2 parts water, simmer for 15 minutes, then let stand).
- 2Step 2
Step 2: While quinoa cooks, dice chicken breast into bite-sized pieces. Thinly slice cabbage and julienne carrots. Mince ginger and garlic.
- 3Step 3
Step 3: Heat olive oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove chicken from the pan and set aside.
- 4Step 4
Step 4: Add cabbage and carrots to the same pan. Stir-fry for 3-4 minutes until slightly tender-crisp. Add minced ginger and garlic and stir-fry for 1 minute until fragrant.
- 5Step 5
Step 5: Return chicken to the pan. Pour in soy sauce and toss everything to combine. Cook for another 1-2 minutes until heated through.
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