Quick Chicken and Cabbage Stir-fry with Brown Rice
A hearty and quick stir-fry featuring lean chicken breast and seasonal cabbage, carrots, and onion, served over nutty brown rice. A balanced meal that's perfect for a busy day.
Ingredients
- Chicken Breast150 g
- Brown Rice70 g
- Carrot50 g
- Onion50 g
- Garlic2 cloves
- Olive Oil10 g
- Black Pepper1 pinch
- Cabbage150 g
- Ginger5 g
- Soy Sauce15 ml
Instructions
- 1Step 1
Cook brown rice according to package directions. While rice cooks, slice chicken breast into thin strips.
- 2Step 2
Thinly slice cabbage, julienne carrots, and finely chop onion, garlic, and ginger.
- 3Step 3
Heat olive oil in a large pan or wok over medium-high heat. Add chicken and stir-fry for 3-4 minutes until lightly browned.
- 4Step 4
Add onion, garlic, and ginger to the pan and stir-fry for 1 minute until fragrant.
- 5Step 5
Add cabbage and carrots. Stir-fry for 3-5 minutes until vegetables are tender-crisp. Add soy sauce and black pepper, stir to combine.
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