Quick Chicken and Cabbage Slaw with Whole Grain Bread
A super-fast dinner featuring pre-cooked chicken breast served with a crunchy, fresh seasonal cabbage and carrot slaw and whole grain bread.
Ingredients
- Pre-cooked chicken breast strips180 g
- Shredded carrot (seasonal)40 g
- Olive oil15 ml
- Apple cider vinegar (seasonal fruit connection)15 ml
- Shredded cabbage (seasonal)120 g
- Dijon mustard5 g
- Fresh dill, chopped (seasonal)5 g
- Whole grain bread100 g
Instructions
- 1Step 1
In a bowl, combine the shredded cabbage and shredded carrot.
- 2Step 2
In a small cup, whisk together the olive oil, apple cider vinegar, Dijon mustard, and chopped fresh dill to make the slaw dressing.
- 3Step 3
Pour the dressing over the vegetables and toss to coat.
- 4Step 4
Arrange the pre-cooked chicken breast strips and the cabbage and carrot slaw on a plate.
- 5Step 5
Serve with the whole grain bread.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.