Quick Chicken and Cabbage Skillet with Carrots
A hearty, high-protein skillet meal featuring tender chicken, seasonal cabbage, and carrots, cooked quickly for a satisfying lunch.
Ingredients
- Chicken Breast200 g
- Chicken Broth50 ml
- Carrot75 g
- Onion50 g
- Garlic5 g
- Olive Oil10 ml
- Salt1 g
- Black Pepper0.5 g
- Cabbage150 g
- Paprika2 g
- Dill1 g
Instructions
- 1Step 1
Slice the chicken breast into thin strips (2 minutes). Season the chicken with salt, pepper, and paprika.
- 2Step 2
Thinly slice the cabbage, julienne the carrot, mince the onion, and crush the garlic (4 minutes).
- 3Step 3
Heat olive oil in a large skillet or wok over medium-high heat for 1 minute.
- 4Step 4
Add chicken strips to the skillet and sauté for 3 minutes until lightly browned. Remove chicken and set aside.
- 5Step 5
Add onion, garlic, and carrots to the same skillet and sauté for 2 minutes until slightly softened.
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