Quick Chicken and Cabbage Skillet
A vibrant and protein-packed skillet meal featuring tender chicken strips and crisp seasonal cabbage, carrots, and onions, sautéed to perfection.
Ingredients
- Chicken Breast220 g
- Chicken Broth100 ml
- Carrot75 g
- Onion75 g
- Garlic10 g
- Olive Oil20 ml
- Salt2 g
- Black Pepper1 g
- Cabbage250 g
- Paprika3 g
Instructions
- 1Step 1
Step 1: Slice chicken breast into thin strips. Shred cabbage, julienne carrots, and thinly slice onion. Mince garlic.
- 2Step 2
Step 2: Heat 10ml olive oil in a large skillet over medium-high heat. Add chicken strips and cook for 5-7 minutes until browned and cooked through. Remove chicken from the skillet and set aside.
- 3Step 3
Step 3: Add the remaining 10ml olive oil to the skillet. Add sliced onion, carrots, and cabbage. Sauté for 5-7 minutes until vegetables are tender-crisp.
- 4Step 4
Step 4: Return chicken to the skillet. Add minced garlic, chicken broth, paprika, salt, and pepper. Stir well and simmer for 2 minutes until heated through. Serve immediately.
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