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Quick Chicken and Bean Salad with Lemon Herb Dressing

Quick Chicken and Bean Salad with Lemon Herb Dressing

Ingredients (Serves 2)

Cooked Chicken Breast300 gram
Canned Mixed Beans400 gram
Lettuce200 gram
Cucumber200 gram
Cherry Tomatoes200 gram
Bell Pepper100 gram
Olive Oil30 ml
Lemon Juice15 ml
Dried Herbs2 gram
Salt1 to taste
Pepper1 to taste

Instructions

1
If using pre-cooked chicken, shred or dice it.
2
Drain and rinse the canned mixed beans.
3
Wash and chop all vegetables.
4
In a large bowl, combine chicken, beans, and chopped vegetables.
5
In a small bowl, whisk together olive oil, lemon juice, dried herbs, salt, and pepper to make the dressing.
6
Pour the dressing over the salad and toss gently to combine.
Quick Chicken and Bean Salad with Lemon Herb Dressing
Featured Recipe
Lunch
5 min
Medium
Low Carb
Low Cal
Quick Meal
0

Quick Chicken and Bean Salad with Lemon Herb Dressing

A substantial and flavorful salad loaded with lean protein from chicken and beans, fresh seasonal vegetables, and a zesty lemon herb dressing.

5 min
2 servings
MEDIUM
Lunch
5 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
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Ingredients

Servings:
2
Main Ingredients1
  • Cooked Chicken Breast300 gram
Vegetables & Herbs3
  • Cucumber200 gram
  • Cherry Tomatoes200 gram
  • Bell Pepper100 gram
Pantry Staples5
  • Bell Pepper100 gram
  • Olive Oil30 ml
  • Lemon Juice15 ml
  • Salt1 to taste
  • Pepper1 to taste
Additional Items3
  • Canned Mixed Beans400 gram
  • Lettuce200 gram
  • Dried Herbs2 gram

Instructions

  1. 1
    Step 1

    If using pre-cooked chicken, shred or dice it.

  2. 2
    Step 2

    Drain and rinse the canned mixed beans.

  3. 3
    Step 3

    Wash and chop all vegetables.

  4. 4
    Step 4

    In a large bowl, combine chicken, beans, and chopped vegetables.

  5. 5
    Step 5

    In a small bowl, whisk together olive oil, lemon juice, dried herbs, salt, and pepper to make the dressing.

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