Quick Cabbage, Apple, and Sausage Skillet
A speedy skillet meal highlighting seasonal cabbage and apples with savory local sausage. A warming and satisfying lunch ready in under 30 minutes.
Ingredients
- Onion40 g
- Olive Oil8 ml
- Apple Cider Vinegar10 ml
- Salt0.5 g
- Black Pepper0.3 g
- Sausage150 g
- Cabbage200 g
- Apple100 g
- Caraway Seeds1 g
Instructions
- 1Step 1
Slice the sausage into 1 cm thick rounds (takes about 2 minutes). Thinly slice the cabbage (takes about 3 minutes). Core and slice the apple (takes about 2 minutes). Finely chop the onion (takes about 3 minutes).
- 2Step 2
Heat the olive oil in a large skillet over medium-high heat.
- 3Step 3
Add the sausage slices and cook until browned on both sides, about 4 minutes per side (total 8 minutes). Remove sausage from the pan and set aside.
- 4Step 4
Add the chopped onion to the skillet and sauté until softened, about 3 minutes.
- 5Step 5
Add the sliced cabbage and caraway seeds. Cook, stirring occasionally, until the cabbage begins to wilt, about 4 minutes.
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