Quick Beef Strips with Cabbage and Carrots
A hearty and flavorful skillet meal featuring lean beef strips quickly seared with seasonal cabbage and carrots, seasoned with aromatic garlic and a savory broth, perfect for a satisfying dinner.
Ingredients
- Beef Strips200 g
- Beef Broth60 ml
- Carrot100 g
- Onion50 g
- Garlic5 g
- Olive Oil15 ml
- Salt1 g
- Black Pepper1 g
- Cabbage200 g
Instructions
- 1Step 1
Thinly slice the beef strips (2 minutes). Shred the cabbage, julienne the carrot, and mince the onion and garlic (3 minutes).
- 2Step 2
Heat the olive oil in a large skillet over medium-high heat (1 minute). Add the beef strips and sear for 3 minutes until browned on all sides.
- 3Step 3
Add the minced onion and garlic to the skillet and sauté for 2 minutes until fragrant.
- 4Step 4
Stir in the shredded cabbage and julienned carrots. Cook for 3 minutes, stirring occasionally, until slightly softened.
- 5Step 5
Pour in the beef broth, salt, and black pepper. Stir well and cook for 1 minute until the broth has slightly reduced. Serve immediately.
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