Quick Beef Skillet with Seasonal Zucchini and Corn
A fast and flavorful skillet meal featuring seasoned ground beef cooked with fresh seasonal zucchini and corn, perfect for a weeknight dinner.
Ingredients
- Extra lean ground beef (5% fat)200 g
- Water or beef broth30 ml
- Yellow onion, diced50 g
- Garlic, minced5 g
- Olive oil5 ml
- Dried oregano1 g
- Salt1 g
- Black pepper0.5 g
- Zucchini, diced100 g
- Frozen or canned corn, drained80 g
- Chili powder3 g
- Ground cumin2 g
- Smoked paprika1 g
Instructions
- 1Step 1
Heat olive oil in a large skillet over medium-high heat.
- 2Step 2
Add ground beef and cook, breaking it up with a spoon, until browned, about 5-6 minutes.
- 3Step 3
Drain off any excess fat if necessary.
- 4Step 4
Add diced yellow onion and minced garlic to the skillet and cook for 2-3 minutes until softened.
- 5Step 5
Stir in the diced zucchini and corn.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.