Quick Beef Picadillo Bowl with Black Beans
Flavorful ground beef picadillo, rich with tomatoes, olives, and spices, served alongside fluffy rice and protein-packed black beans.
Ingredients
- Ground beef150 g
- Beef broth75 ml
- Cooked rice100 g
- Onion40 g
- Garlic5 g
- Bell pepper40 g
- Canned diced tomatoes150 g
- Olive oil5 ml
- Bell pepper40 g
- Dried oregano1.5 g
- Salt1 g
- Green olives15 g
- Cumin1.5 g
- Chili powder1 g
- Black beans150 g
Instructions
- 1Step 1
Heat olive oil in a large pan or pot over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- 2Step 2
Add the chopped onion, garlic, and bell pepper to the pan with the beef. Cook for 5-7 minutes until vegetables are softened.
- 3Step 3
Stir in the diced tomatoes, sliced olives, cumin, oregano, chili powder, and salt.
- 4Step 4
Pour in the beef broth and bring the mixture to a simmer. Reduce heat to low, cover, and let it simmer for 15 minutes, stirring occasionally, until slightly thickened and flavors have melded.
- 5Step 5
While the picadillo simmers, prepare the rice and rinse the black beans if not already done.
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