Featured Recipe
Quick Beef and Summer Pepper Stir-fry with Couscous
Tender beef strips stir-fried with vibrant summer peppers and onions in a savory sauce, served alongside fluffy, quick-cooking couscous.
20 min
2 servings
MEDIUM
Dinner
20 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
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Ingredients
Servings:
2
Main Ingredients1
- Beef300 g
Vegetables & Herbs3
- Bell Pepper200 g
- Onion100 g
- Garlic10 g
Pantry Staples2
- Bell Pepper200 g
- Olive Oil20 ml
Additional Items4
- Ginger10 g
- Soy Sauce30 ml
- Couscous150 g
- Water300 ml
Instructions
- 1Step 1
Slice the beef thinly against the grain into strips (3 minutes).
- 2Step 2
Wash and slice the bell peppers (2 minutes).
- 3Step 3
Peel and slice the onion (1 minute).
- 4Step 4
Peel and mince the garlic (1 minute).
- 5Step 5
Peel and mince the ginger (1 minute).
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