Quick Beef and Herbed Tomato Pasta
Lean ground beef simmered in a simple tomato sauce with garlic and herbs, tossed with dairy-free pasta for a quick, flavorful, and hearty lunch.
Ingredients
- Dry pasta (dairy-free)75 g
- Lean ground beef (90%)125 g
- Onion50 g
- Garlic5 g
- Canned crushed tomatoes150 g
- Olive oil5 ml
- Dried herbs (oregano and basil)2 g
- Salt1 g
- Black pepper0.5 g
Instructions
- 1Step 1
Cook the dry pasta according to package directions in a large pot of salted boiling water. Drain and set aside.
- 2Step 2
While the pasta cooks, heat the olive oil in a large pan or pot over medium-high heat.
- 3Step 3
Add the lean ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- 4Step 4
Add the chopped onion and minced garlic to the pan and cook until softened, about 3-4 minutes.
- 5Step 5
Stir in the canned crushed tomatoes, dried herbs, salt, and black pepper. Bring the sauce to a simmer.
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